Filter Rwanda Akagera, 200 g

Description

A natural Rwanda from the shores of Lake Kivu: berry-led, sweet, with a soft bitterness. Flavour profile: blueberry pie, redcurrant. Bouquet: 8/10 · Acidity: 7/10 · Sweetness: 7/10 · Bitterness: 3/10 · Body: 7/10 Region: Rwanda, Nyamasheke, Western Province, Lake Kivu. Altitude: 1600–2000 m. Variety: red bourbon. Process: natural. 100% arabica. Roast: medium, for filter — drip brewer, pour-over (V60, Kalita), French press. Roasted in Uzbekistan.